At Cherry Grove Farm, our sustainable farming style treads lightly on the land, prizing quality over quantity. The farm is set on 480 acres of pasture and woodland in historic Lawrenceville, New Jersey, where our cows, mostly Jerseys with some Short Horn and Dutch Belted, graze on about 240 acres of organic pasture.
We raise our own whey-fed pork, free-range chickens and grass-fed lamb. As part of a very small community of farmstead cheese makers in New Jersey, we take the responsibility of connecting with our customers seriously. Our products reflect our dedication to the humane treatment of our animals, respect for our employees and our surrounding environment. Our farm is open to the public and we encourage you to come and see how your food is raised.